The Coulotte is a cut from the Fat Cap of the Top Sirloin with wonderful flavor and a thin layer of fat on top. This cut is slightly more tender than a Tri Tip and grills up just as nice. Popular in Brazil this is cut known a Pichana.
Minimum of 2 pounds per package. $15.00 per pound.
Grass Fed and Dry Aged for 21 DaysPrices include the following shipping costs:
- Overnight to CA, NV, OR and WA
- 2-Day to NM and AZ