Why is our Fajita Meat so popular? Its because we only use pieces of tender meat from Tenderloins, Ribeyes, Strip-loins, Skirt Steak and Top Sirloin thats why! This is perfect Fajitas, but its also great to use for stir fry meat or any other dish taht calls for tender strips of steaks.
Grass Fed and Dry Aged for 21 Days
1Lb PackagesPrices include the following shipping costs:
- Overnight to CA, NV, OR and WA
- 2-Day to NM and AZ