Also known as a Top Blade Steak this is the second most tender cut of beef. It has just enough marbling to give it great flavor. Great to Broil or Grill, or makes great Stir Fry when sliced up.
Grass Fed and Dry Aged for 21 DaysPrices include the following shipping costs:
- Overnight to CA, NV, OR and WA
- 2-Day to NM and AZ