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Flat Iron Steak, 1 lb

A tender steak

Grass Fed and Dry Aged for 21 Days

Also known as a Top Blade Steak this is the second most tender cut of beef.  It has just enough marbling to give it great flavor.  

Prices include the following shipping costs:
  • Overnight to CA, NV, OR and WA
  • 2-Day to NM and AZ
We do not ship to PO boxes.
We currently have 4 in stock.