Brisket is perfect for a rub or marinade, and slow cooking in a smoker. No smoker? Make it a pot roast. Or if you are feeling adventurous use this cut to make your own Corned Beef, or Pastrami.
Grass Fed and Dry Aged for 21 DaysPrices include the following shipping costs:
- Overnight to CA, NV, OR and WA
- 2-Day to NM and AZ