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Brisket

Brisket is perfect for a rub or marinade, and slow cooking in a smoker. No smoker? Make it a pot roast. Or if you are feeling adventurous use this cut to make your own Corned Beef, or Pastrami. 

 

 

Grass Fed and Dry Aged for 21 Days

 

Prices include the following shipping costs:
  • Overnight to CA, NV, OR and WA
  • 2-Day to NM and AZ
We do not ship to PO boxes.

2600